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We offer in house Food Safety Training Programs in Spanish
designed to teach your employees the basics of food Safety.
By providing training to your staff you can enhance your performance, increase productivity, and do everything in your control to prevent a foodborne illness.

Training is an investment in your business.
Your employees are your greatest asset and they can make your business successful. They can also be your greatest challenge: scheduling, minimum skill qualifications, following procedures and understanding their responsibilities in the work place.Whatever the issues, training can have a large and positive impact on your business….
greater productivity, better quality and safety, increased employee job satisfaction: reduced turnover and reduced accidents.

A well trained staff will be more aware of the importance of food safety and how their hygienic practices directly affect the safety and quality of the product served to customers.
Employees who have the right knowledge and training are better able to manage themselves, their staff and their customers.
It’s a win-win situation.

We understand that developing an effective training program involves understanding the needs of the organization we will help you to assess your needs and create a training based upon your findings.
We offer a fair and honest price to fulfill your training needs through on-site classes or consulting services.

 

Food Safety Training Services available:

 

ServSafe® Certification

NEHA Training

In-House Employee Training:
- Personal Hygiene
- Cross Contamination
- Time and Temperature Control
- The Inspection Process
- Chemical Usage/Storage
- Glove Usage
- Thermometer Use and Calibration
- Receiving Shipments
- Preparation
- Service
- Cooling
- Reheating
- Storage
- Regulation Updates

Translation and Creation
of Employee Training Manuals

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