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This book was written with the long, busy hours of restaurant work in mind: where other books focus on teaching proper sentence structure and verb tenses, this book lays out what you need to say in a "point-and-shoot" format.
It covers a wide range of restaurant topics - including Hiring and Training, stock rotation, prep, busing and safe use of equipment to name a few; each word and sentence is supported with intuitive phonetics to make pronunciation easy.
Published first in 1997, this book has found a home in over 27,000 individual restaurants and has become a standard piece in the training materials of restaurant giants like Boston Market, Cracker Barrell and Buffet. |
