Jill Paradis, BA, CFSP, principal and founder of Culinary Translations, has been involved with training various groups for over six years. She has a background in the development and execution of a bilingual curriculum for a national non-profit organization, Share Our Strength’s Operation Frontline. Operation Frontline teaches low income women about Food Safety, nutrition education, and cooking skills. She has worked as a volunteer for Taste of the Nation and The March of Dimes ‘Signature Chefs’ event. In addition, Jill has worked extensively in Colorado’s Hispanic communities: she has been involved in literacy projects emphasizing adult education, worked as a bilingual advocate for a domestic crisis hotline and helped coordinate and facilitate the University of Colorado Latino Cancer Prevention Network. Jill volunteers her time at Nuestros Pequeños Hermanos International in the Dominican Republic, a home for orphaned and abandoned children. She is also an Advisory Board Member for Colorado Mountain College Vail, Eagle Valley Campus. IN THE NEWS: Denver Business Journal - Vail Daily - Cafe Meeting Place |
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